Monthly Events


Li Bai presents an authentic Cantonese Fare with the wines of Cloudy Bay

Date: 19 December 2017, Tuesday
Time: 7pm
Price: $110.40++ (HSBC Cards)
$138.00++ (Other payment modes)
Venue: Li Bai Cantonese Restaurant, Sheraton Towers Singapore

Kühlbarra presents Oriental Treasures with Ruinart

Date: 17 November 2017, Friday
Time: 7pm
Price: $126.40++ (HSBC Cards)
$158.00++ (Other payment modes)
SOLD OUT
Venue: Tóng Lè Private Dining

Aljomar presents a Nose to Tail Hennessy Dinner by Chef Kang

Date: 27 October 2017, Friday
Time: 7pm
Price: $110.40++ (HSBC Cards)
$138.00++ (Other payment modes)
SOLD OUT
Venue: Chef Kang’s Kitchen

Punjab Grill presents a Glenmorangie evening with the cuisine of Chef Javed Ahamad

Date: 21 September 2017, Thursday
Time: 7pm
Price: $102.40++ (HSBC Cards)
$128.00++ (Other payment modes)
SOLD OUT
Venue: Punjab Grill

Mod-Sin Dinner by Chef Willin Low with the wines of Cape Mentelle

Date: 16 August 2017, Wednesday
Time: 7pm
Price: $108.00++ (HSBC Cards)
$135.00++ (Other payment modes)
SOLD OUT
Venue: Wild Rocket

Summer Palace presents a Nose to Tail Dinner with the wines of Cloudy Bay

Date: 25 July 2017, Tuesday
Time: 7pm
Price: $118.40++ (HSBC Cards)
$148.00++ (Other payment modes)
SOLD OUT
Venue: Summer Palace, Regent Singapore, A Four Seasons Hotel

Evening Soiree with The Glenmorangie

Date: 27 June 2017, Tuesday
Time: 7pm
Price: $64.00++ (HSBC Cards)
$80.00++ (Other payment modes)
SOLD OUT
Venue: Bar on 5, Mandarin Orchard

Yan Ting presents an authentic Cantonese Fare with Hennessy Paradis Imperial

Date: 24 May 2017, Wednesday
Time: 7pm
Price: $126.40++ (HSBC Cards)
$158.00++ (Other payment modes)
SOLD OUT
Venue: Yan Ting, The St. Regis Singapore

Corner House presents the Hennessy X.O Odyssey

Date: 25 April 2017, Tuesday
Time: 7pm
Price: $214.40++ (HSBC Cards)
$268.00++ (Other payment modes)
SOLD OUT
Venue: Corner House

Main Events

Hennessy presents A Culinary Journey through China

Date: 1 March 2017, Wednesday
Time: 7pm
Price: $134.40++ (HSBC Cards)
$168.00++ (Other payment modes)
SOLD OUT
Venue: Jade, The Fullerton Hotel Singapore

The Flavours of Asia Culinary Workshops

Date: 4 March 2017, Saturday & 5 March 2017, Sunday (Presented by Naturel)
Time: 10am, 12pm, 2pm & 4pm
Price: $20++ (HSBC Cards)
$25++ (Other payment modes)
Venue: ToTT Cooking Studio

An Evening in Gion with Hennessy Paradis Imperial

Date: 7 March 2017, Tuesday
Time: 7pm
Price: $502.40++ (HSBC Cards)
$628.00++ (Other payment modes)
SOLD OUT
Venue: Shinji by Kanesaka, The St. Regis Singapore

An Asian Culinary Symphony Dinner with Lynnette Seah

Date: 8 March 2017, Wednesday
Time: 7pm
Price: $110.40++ (HSBC Cards)
$138.00++ (Other payment modes)
SOLD OUT
Venue: The Straits Room, The Fullerton Hotel Singapore

The Pillow Book Dinner with Ruinart

Date: 9 March 2017, Thursday
Time: 7pm
Price: $126.40++ (HSBC Cards)
$158.00++ (Other payment modes)
SOLD OUT
Venue: VLV Singapore

Hashida presents an Omakase Evening with Krug

Date: 14 March 2017, Tuesday
Time: 7pm
Price: $422.40++ (HSBC Cards)
$528.00++ (Other payment modes)
SOLD OUT
Venue: Hashida Sushi Singapore

Sichuan Signatures with Rhone Treasures

Date: 15 March 2017, Wednesday
Time: 7pm
Price: $158.40++ (HSBC Cards)
$198.00++ (Other payment modes)
SOLD OUT
Venue: Shisen Hanten

Audi presents The Royal Cuisine of Rajasthan with Glenmorangie Single Malts

Date: 16 March 2017, Thursday
Time: 7pm
Price: Exclusive Invitation Only
Venue: The Song of India

An Asian Grill with the wines of Arzuaga

Date: 23 March 2017, Thursday
Time: 7pm
Price: $86.40++ (HSBC Cards)
$108.00++ (Other payment modes)
SOLD OUT
Venue: Fat LuLu’s

A Tok Panjang Dinner with the wines of Chapel Hill

Date: 25 March 2017, Saturday
Time: 7pm
Price: $102.40++ (HSBC Cards)
$128.00++ (Other payment modes)
SOLD OUT
Venue: National Kitchen by Violet Oon

Ruinart presents The Cuisine of War

Date: 28 March 2017, Tuesday
Time: 7pm
Price: $126.40++ (HSBC Cards)
$158.00++ (Other payment modes)
SOLD OUT
Venue: Cherry Garden, Mandarin Oriental, Singapore

The Straits Times and LianHe ZaoBao presents the Best Asian Restaurant Awards Reception

Date: 29 March 2017, Wednesday
Time: 7pm
Price: By Invitation Only
Venue: Mandarin Orchard

LIULIGONGFANG presents a Celebration of Crystal and Culinary Art paired with Shichiken Sakes

Date: 30 March 2017, Thursday
Time: 7pm
Price: $158.40++ (HSBC Cards)
$198.00++ (Other payment modes)
SOLD OUT
Venue: Summer Pavilion, The Ritz-Carlton, Millenia Singapore

The Flavours of Thailand with the wines of Schlossgut Diel

Date: 4 April 2017, Tuesday
Time: 7pm
Price: $102.40++ (HSBC Cards)
$128.00++ (Other payment modes)
SOLD OUT
Venue: Long Chim by David Thompson