MAIN EVENTS

Lianhe Zaobao presents The Luxurious 50s Wedding Banquet with Hennessy

Date: 16 March 2018, Friday
Time: 7pm
Price: $86.40++ (HSBC Cards)
$108.00++ (Other payment modes)
*Communal seating
Venue: Red Star Restaruant

The Flavours of Asia Culinary Workshops

*18 Mar sessions are presented by Naturel
Date: 17 & 18 March 2018
Time: 10am, 12pm, 2pm & 4pm
Price: $20.00++ (HSBC Cards)
$25.00++ (Other payment modes)
Venue: ToTT Cooking Studio

Sustenir Agriculture presents The Farm-to-Table Dinner with the wines of Cloudy Bay

Date: 21 March 2018, Wednesday
Time: 7pm
Price: $126.40++ (HSBC Cards)
$158.00++ (Other payment modes)
Venue: Mezza9 Party Room, Grand Hyatt Singapore

The Rosé Champagne Dinner

Date: 22 March 2018, Thursday
Time: 7pm
Price: $98.40++ (HSBC Cards)
$123.00++ (Other payment modes)
Venue: Morsels

The Straits Times presents A Krug Dinner at Lucky House Cantonese Private Kitchen

Date: 26 March 2018, Monday
Time: 7pm
Price: $158.40++ (HSBC Cards)
$198.00++ (Other payment modes)
*Communal seating
Venue: Lucky House Catonese Private Kitchen

Shambala – A Vegan Dining Experience

Date: 27 March 2018, Tuesday
Time: 7pm
Price: $102.40++ (HSBC Cards)
$128.00++ (Other payment modes)
Venue: Mezza9 Party Room, Grand Hyatt Singapore

A Journey through the Royal Palaces of India with Glenmorangie

Date: 28 March 2018, Wednesday
Time: 7pm
Price: $86.40++ (HSBC Cards)
$108.00++ (Other payment modes)
Venue: The Song of India

The Flavours of Thailand with Terrazas

Date: 4 April 2018, Wednesday
Time: 7pm
Price: $76.00++ (HSBC Cards)
$95.00++ (Other payment modes)
*Individual tables available in multiples of 4 persons. Table sharing applies for 3 persons or less.
Venue: Thanying Restaurant

Scaled by Ah Hua Kelong with Veuve Clicquot

Date: 5 April 2018, Thursday
Time: 7pm
Price: $86.40++ (HSBC Cards)
$108.00++ (Other payment modes)
Venue: Scaled

Treasures of the Nyonya Garden with the wines of Cape Mentelle

Date: 7 April 2018, Saturday
Time: 7pm
Price: $102.40++ (HSBC Cards)
$128.00++ (Other payment modes)
Venue: National Kitchen by Violet Oon

Exquisite Cantonese Signatures by Chef Mok Kit Keung with Veuve Clicquot

Date: 10 April 2018, Tuesday
Time: 7pm
Price: $110.40++ (HSBC Cards)
$138.00++ (Other payment modes)
Venue: Shang Palace, Shangri-La Hotel Singapore

The Dragon Chamber Dinner with Cloudy Bay

Date: 11 April 2018, Wednesday
Time: 7pm
Price: $102.40++ (HSBC Cards)
$128.00++ (Other payment modes)
Venue: Lokkee

A Celebration of Briyani by #GlobalMatSoulKitchen

Date: 12 April 2018, Thursday
Time: 7pm
Price: $70.40++ (HSBC Cards)
$88.00++ (Other payment modes)
*Communal seating
Venue:  Straits Kitchen, Grand Hyatt Singapore

The Straits Times and Lianhe Zaobao presents the Best Asian Restaurant Awards Reception

 

Date: 16 April 2018, Monday
Time: 0630pm
Price: By Invitation only
Venue: Grand Ballroom, Level 3 | Grand Hyatt Singapore

Hashida presents an Omakase Evening with Krug

Date: 27 April 2018, Friday
Time: 7pm
Price: $422.40++ (HSBC Cards)
$528.00++ (Other payment modes)
Venue: Hashida Sushi Singapore