AM June Event 190x190px3
AM June Event 190x190px3
AM June Event 190x190px

Vintner Dinner

Purple 520x5px

 Cocotte presents a Sustainable Gastronomy with Spanish Wines

Date : 26 June (Thursday)
Time : 7 pm

: $89.60++ (OCBC Cards)  

  $112++ (Other payment modes)


: Cocotte, 2 Dickson Road, Wanderlust Hotel, Singapore 209494 

Dress Code    : Smart Casual
Menu : Click for menu


black stripe

For reservations, please call (65) 6319 1888

black stripe

For the month of June, join us for a special 6-course wine dinner at Cocotte. Fronting the restaruant is Head Chef Anthony Yeoh, who will take you on a gastronomic voyage paired with exquisite Spanish wines from Anima Negra, Terra Remota and Eguren Ugarte.


With hearty dishes straight from a French countrysie kitchen, Chef Anthony will preare a delectale meal influenced by a farm-to-table project where ingredients from an organic farm are incorporated in the dishes presented with a typical French twist. Some dishes includes Challand Duck Breast and Baswuaise-Style Live Blue Mussels cooked in a Smoky Roasted Pepper and Tomato Sauce.


Just as how families commune over meals, at Cocotte, it promotes the same interaction between diners with dishes coming in sharing portions. Enjoy an evening of indulgence and great company at this communal dining event.


About Cocotte

About Chef Anthony Yeoh