Ace Tan

Ace Tan

Born and bred in Singapore, a bold chef that believes in balance, and that true balance is achieved by perfecting the trifecta of creativity, artistry and taste. An autodidact who started his career seven years ago by training at various fine dining establishments in Singapore, he decided to pursue his love for food after a detour in advertising. His innate sensibility for flavours, coupled with hard work, sees him shine and grow quickly in the professional kitchens he’d worked at.

Restaurant: Restaurant Ards