Dave Pynt

Dave Pynt

Originally from Perth WA, Dave comes from a heavy weight culinary background, staging and working under legends such as Tetsuya Wakuda (Tetsuya’s and Waku Ghin), Rene Redzepi (Noma), Victor Arguinzoniz (Asador Etxebarri), Nuno Mendes (Viajante and The Loft Project) and Fergus Henderson (St John and St John Bread and Wine) to name but a few. Plus the much talked about filming with super chef Raymond Blanc, were Dave told Raymond “first we need to burn the shit out of the leek”.

Over the last two years in Singapore Dave has also been able to do some personal projects with Burntends and was invited overseas to be part of “E5 Bakery Music and Food Festival”, “Meatopia” in London, “Postrivoro” in Italy, back on home turf at “Restaurant Amuse’” in Perth, “Wonderfruit Music Festival” in Thailand, Qunci Villas in Lombok and also to Melbourne for the Highway One Street Party, plus Dave is looking forward to being a part of Gastronomika in San Sebastian with the theme of Singapore and Hong Kong!