Hashida Sushi Singapore is a fine dining Japanese restaurant creating sushi in the omakase style, helmed by celebrity Chef Kenjiro ‘Hatch’ Hashida, who has over 20 years of experience in preparing Japanese cuisine. Hashida Sushi is a premier sushi restaurant originating from Tokyo, which is currently headed by Chef Hatch’s father, Master Sushi Chef Tokio Hashida.
This inventive haute dining establishment at the Mandarin Gallery features premium and authentic Japanese sushi, served omakase style in a luxurious and intimate setting. By integrating top-of-the-line food and service offerings with a philosophy to impress, Hashida Sushi Singapore promises to create an unforgettable lifestyle dining experience served to privileged dining connoisseurs.
Chef: Kenjiro ‘Hatch’ Hashida