Josephine Loke

Josephine Loke

Leading the culinary team at 665°F is Sous Chef Josephine Loke, who joins Andaz Singapore after starting her career at Pollen, and worked at restaurants like Tippling Club, Open Farm Community and 2-star MICHELIN restaurant Odette.

665°F is the hotel’s premium steakhouse, where you can indulge in a dining experience specialising in halal-certified prime cuts and sustainable seafood, alongside stunning city views.