Max Khuan

Max Khuan

Chef Max Khuan is a highly experienced chef who brings with him an impressive culinary track record.

Having worked at reputable establishments in 2004, Chef Max joined TungLok Group as Cook in Club Chinois and My Humble House. He was later promoted to his current position, Executive Chef, and now helms the kitchens at TungLok XiHé Peking Duck. With a strong sense of dedication and drive towards excellence, Chef Max has led his team to win multiple local and international culinary awards, and continues to impress his many loyal clients with his unique and innovative creations.