Date: 28 March 2017, Tuesday
Time: 7pm (Reception) 7.30pm (Dinner)
Price: $126.40++ (HSBC Cards) | $158.00++ (Other payment modes)
Venue: Cherry Garden, Mandarin Oriental, Singapore | 5 Raffles Avenue, Mandarin Oriental, Singapore 039797
Dress Code: Smart Casual
Menu: Click here
Inspired by Sun Tzu’s The Art of War, we believe that in order to wine life’s battles, one needs to be of good and sound mind and body. Hence, the Cuisine of War which is about the cuisine of vitality will be presented by Executive Chinese Cuisine Chef Cheng Hon Chau of Cherry Garden, Mandarin Oriental, Singapore. To accompany the night’s gastronomic delights are the Champagnes from the House of Ruinart. Renowned for its distinctive style and dedication to small production numbers, enjoy expressions including Ruinart Blanc de Blancs, Ruinart Rosé and Dom Ruinart.