Date: 27 March 2018, Tuesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Price: $102.40++ (HSBC Cards) | $128.00++ (Other payment modes)
Venue: Mezza9 Party Room, Grand Hyatt Singapore | 10 Scotts Road, Singapore 228211
Dress Code: Smart Casual
Menu: Click here
In the hustle and bustle of daily life, we often do not stop to take a breather. New to Asian Masters, A Vegan dinner – Shambala!
Prepare yourself for an evening of indulgence from massage chairs to elixirs to the glorious vegan dishes specially prepared by Chef Gregor Streun from Grand Hyatt Singapore and Chef Wu Ye Wen from Joie Restaurant, typically known for the creative meatless menu at the restaurant. Shambala! A vegan evening that will leave you feeling rejuvenated.