Date: 21 March 2018, Wednesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Price: $126.40++ (HSBC Cards) | $158.00++ (Other payment modes)
Venue: Mezza9 Party Room, Grand Hyatt Singapore | 10 Scotts Road, Singapore 228211
Dress Code: Smart Casual
Menu: Click here
Singapore is hardly a farming society, but – like everywhere else – the farm-to-table concept is catching on here. For the first time in Asian Masters, five distinguished chefs, Lucas Glanville from Grand Hyatt Singapore, Dave Pynt from Burnt Ends, Joeri Timmermans from Blackwattle, Chris Millar from Stellar and Soren Lascelles from Andaz, will come together to present a dinner with much finesse using none other than locally farmed and harvested produce. Look forward to an evening of quality local produce, innovation and creativity.