Date: 4 April 2017, Tuesday
Time: 7pm (Reception) 7.30pm (Dinner)
Price: $102.40++ (HSBC Cards) | $128.00++ (Other payment modes)
Venue: Long Chim by David Thompson | 10 Bayfront Avenue, #02-02, Atrium 2 The Shoppes at Marina Bay Sands, The Shoppes, Singapore 018955
Dress Code: Smart Casual
Menu: Click here
Savour authentic Thai dishes featuring the flavours of Essan, fronted by Head Chef Yingyod Raktham, which will be paired with award-winning wines from Schlossgut Diel. The night will serve up classical food which evolves with the changing times, while staying true to the heart and soul of the original dishes.