Date: 26 March 2018, Monday
Time: 7pm (Reception) | 7.30pm (Dinner)
Price: $158.40++ (HSBC Cards) | $198.00++ (Other payment modes)
Venue: Lucky House Cantonese Private Kitchen | 267 Upper East Coast Road, Singapore 466413
Dress Code: Smart Casual
Menu: Click here
Tan Hsueh Yun from The Straits Times will present a one night quaint dinner at Lucky House. A kitchen and private dining within the house of Chef Sam Wong.
Hsueh Yun and Chef Sam will work closely in to showcase a reworked version of homely classics. What’s more, the evenings’ signature creations will be paired with the luxurious champagnes of Krug.