Date: 25 March 2017, Saturday
Time: 7pm (Reception) 7.30pm (Dinner)
Price: $102.40++ (HSBC Cards) | $128.00++ (Other payment modes)
Venue: National Kitchen by Violet Oon | 1 St. Andrew’s Road #02–01, National Gallery, National Gallery, Singapore 178957
Dress Code: Smart Casual
Menu: Click here
Peranakan cullinary Doyenne Violet Oon shares her 50-year collection of treasured recipes at an exclusive Tok Panjang Dinner. Chef Violet’s creations will be paired with New World Wines of Chapel Hill.