Date: 13 December 2018, Thursday
Time: 7pm (Reception) 7.30pm (Dinner)
Price: $110.40++ (HSBC Cardholders) | $138++ (Other payment modes)
Venue: Summer Palace, Regent Singapore, A Four Seasons Hotel | Level 3, 1 Cuscaden Road, Singapore 249715
Dress Code: Smart Casual
Menu: Click here
Indulge in an evening of exquisite Cantonese dishes as 1 Michelin-starred restaurant, Summer Palace, showcases a mouth-watering seven-course dinner menu of its signature creations by Masterchef Liu Ching Hai.
This culinary affair only gets better as each course is brilliantly paired with the exquisite champagnes of Veuve Clicquot. Savour the choreographed symphony of flavours put together for this gastronomic dinner.